Print

Spooky Mummy Brownies

spooky mummy brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these spooky mummy brownies, perfect for Halloween gatherings or any fun get-together! With their rich chocolate flavor and adorable mummy design, these treats are sure to impress both kids and adults alike. The combination of fudgy brownie texture and creative decoration makes them a hit at parties, bake sales, or cozy family dessert nights. Easy to prepare and delightful to decorate, these spooky brownies will become a favorite in your Halloween traditions.

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 20 oz semi-sweet or milk chocolate chips (for coating)
  • 1 tbsp coconut oil
  • 1 package candy eyes
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
  2. Melt the butter and 1 cup of dark chocolate chips in a microwave-safe bowl until smooth.
  3. In a mixing bowl, beat eggs until frothy, then combine with the melted chocolate mixture.
  4. Add sugar, flour, cocoa powder, baking powder, and salt; mix until just combined.
  5. Spread the batter into the prepared pan and bake for 25–30 minutes.
  6. Allow brownies to cool before cutting them into squares.
  7. Melt the semi-sweet chocolate chips with coconut oil for coating; dip each brownie into this mixture.
  8. Decorate with icing to create bandages and add candy eyes.

Nutrition

Find it online: https://goldenrecipetime.com/spooky-mummy-brownies/