Starbucks Copycat Banana Nut Bread
Starbucks Copycat Banana Nut Bread is a deliciously moist treat that brings the café experience right into your kitchen. Bursting with sweet, ripe bananas and crunchy walnuts, this banana bread is perfect for breakfast or as a delightful dessert. Whether you’re serving it at a brunch gathering or enjoying a slice with your afternoon coffee, this recipe is sure to impress. It combines simple ingredients and easy preparation steps, making it accessible for bakers of all skill levels. Plus, it’s customizable—add chocolate chips or swap out nuts to make it your own.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (163°C) and prepare an 8×5 loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, combine egg, sugar, and vegetable oil; mix well.
- Stir the dry ingredients into the wet mixture until just combined.
- Fold in buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour the batter into the loaf pan and sprinkle walnuts on top.
- Bake for 60-75 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/starbucks-copycat-banana-nut-bread/