Starbucks Pumpkin Spice Whipped Cream
Indulge in the cozy flavors of fall with our homemade Starbucks Pumpkin Spice Whipped Cream. This delightful recipe is perfect for adding a creamy, spiced touch to your favorite beverages and desserts. With just a handful of ingredients, you can whip up this delicious topping in no time, transforming your morning coffee or evening treats into festive delights. Ideal for gatherings, cozy nights in, or simply spoiling yourself, this whipped cream is versatile enough to suit any occasion. Enjoy its rich flavors atop hot chocolate or pancakes, or savor it straight from the bowl!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill a mixing bowl in the refrigerator for a few minutes.
- Once chilled, add the heavy whipping cream to the bowl.
- Sprinkle in the powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, whip until stiff peaks form (approximately 3-5 minutes).
- Serve immediately on coffee, desserts, or enjoy straight from the bowl.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg