Steak, Cheesy Scrambled Eggs & Herb Potatoes
Indulge in the hearty delight of Steak, Cheesy Scrambled Eggs & Herb Potatoes, a dish that perfectly combines juicy beef steak, creamy cheesy scrambled eggs, and aromatic herb-infused potatoes. This protein-rich meal is ideal for breakfast, brunch, or a satisfying dinner, making it a versatile choice for any occasion. In just 40 minutes, you can create an enticing plate that is not only delicious but also visually appealing. The combination of flavors and textures will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Roasting and Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- Salt and pepper
- Olive oil or butter
- 2 medium potatoes (cut into wedges)
- Dried herbs (rosemary or thyme)
- 3 large eggs
- Milk or cream
- 1 cup shredded cheddar cheese
- Sliced avocado
Instructions
- Preheat the oven to 200C (400F). Toss potato wedges with olive oil, herbs, salt, and pepper. Roast for 25-30 minutes until golden.
- Season the steak with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat and cook the steak for 3-5 minutes on each side until desired doneness. Let rest before slicing.
- Whisk eggs with milk or cream, salt, and pepper in a mixing bowl. Cook gently in a skillet over medium-low heat until softly set. Add cheddar cheese and stir until melted.
- Arrange steak slices with cheesy scrambled eggs and roasted potatoes on a plate. Top with sliced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 470mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 370mg