Steak Cobb Salad with Creamy Avocado Dressing
Indulge in a vibrant and nutritious Steak Cobb Salad with Creamy Avocado Dressing, perfect for lunch or dinner. This refreshing salad combines juicy grilled steak, crispy turkey bacon, creamy avocados, and fresh vegetables, all drizzled with a rich, dairy-free avocado cilantro lime dressing. Not only is it delicious and satisfying, but it’s also low-carb and keto-friendly, making it an ideal choice for health-conscious eaters.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank or strip steak
- Sea salt and cracked black pepper
- 1 tablespoon avocado oil (or olive oil)
- 8 slices nitrate-free turkey bacon
- 4 large hardboiled eggs
- 8 cups chopped romaine lettuce
- 1 cup cherry tomatoes
- 1 small red onion
- 1 large avocado
- 1 medium ripe avocado (for dressing)
- 1/3 cup Kite Hill almond milk Greek yogurt
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons fresh lime juice
Instructions
- Prepare your ingredients by cooking the turkey bacon and hardboiling the eggs.
- Season the steak with sea salt and black pepper. Heat a skillet or grill over medium-high heat and cook the steak for about 3 minutes on each side for medium rare.
- Allow the steak to rest for 10 minutes before slicing.
- Assemble the salad by layering greens, tomatoes, onions, eggs, turkey bacon, and sliced avocado in a bowl.
- Blend the dressing ingredients until smooth and creamy.
- Slice the rested steak against the grain and arrange it on top of the salad. Serve with dressing on the side or drizzled over.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 9g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 260mg