Sticky Banana Bread Pudding Cake

This Sticky Banana Bread Pudding Cake is a delightful dessert that brings together the natural sweetness of ripe bananas and rich maple syrup, all drizzled with a luscious homemade toffee sauce. Perfect for cozy gatherings or family dinners, this cake offers a unique twist to traditional desserts that will surely impress your guests.

Why You’ll Love This Recipe

• Easy to Make: This recipe involves simple steps and readily available ingredients, making it perfect for bakers of all skill levels.
• Decadent Flavor: The combination of bananas and toffee creates a rich, satisfying taste that will leave everyone wanting more.
• Versatile Dessert: Enjoy it warm with ice cream or at room temperature; it’s delicious any way you serve it.
• Perfect for Sharing: With generous servings, this cake is ideal for potlucks, birthdays, or any special occasion.
• Comforting Treat: This dessert evokes warmth and nostalgia, making it the ultimate comfort food after a long day.

Tools and Preparation

For making this Sticky Banana Bread Pudding Cake, having the right tools can make all the difference. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9x9x3” or 9x11x3”)
• Measuring cups and spoons
• Toothpick
• Medium stock pot

Importance of Each Tool

• Mixing bowls: These are essential for combining your wet and dry ingredients without spilling.
• Baking dish: A deep baking dish ensures even cooking and helps contain the cake’s moisture.
• Toothpick: Use this handy tool to check if your cake is baked perfectly without leaving large holes.

Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note: Using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean and the cake should not jiggle. This cake will be dense and very moist.

Step 6: Make the Toffee Sauce

While the cake is baking, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt the butter and brown sugar together while stirring frequently. Cook for about 10 minutes until well combined and smooth. Stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling. The sauce should be silky smooth. Remove from heat and pour into a glass container to cool.

Step 7: Add Toffee Sauce to Cake

Once the cake is done and slightly cooled, poke holes all over using a toothpick. Pour cooled toffee sauce evenly over it, allowing it to soak in for at least an hour.

Step 8: Serve and Enjoy

Slice the cake and serve with extra toffee sauce if desired. Enjoy this rich, moist treat!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake can elevate your dessert experience. This delightful cake is versatile and pairs well with various accompaniments to enhance its flavor. Here are some serving suggestions:

A La Mode

• Serve with a scoop of vanilla or dairy-free ice cream for a creamy contrast that complements the warm cake.

Fresh Whipped Cream

• Top with freshly whipped cream for a light, airy addition that balances the richness of the pudding cake.

Caramel Drizzle

• Drizzle extra caramel sauce over the top for an added layer of sweetness and richness.

Sliced Bananas

• Garnish each slice with fresh banana slices to highlight the natural flavors of the cake.

Nuts

• Sprinkle chopped walnuts or pecans on top for a crunchy texture that contrasts beautifully with the soft cake.

Berries

• Serve alongside fresh berries such as raspberries or strawberries for a tart balance that cuts through the sweetness.

How to Perfect Sticky Banana Bread Pudding Cake

Perfecting your Sticky Banana Bread Pudding Cake takes just a few careful steps. Here are some tips to ensure it turns out delicious every time:

• Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for optimal taste.

• Avoid Overmixing: When combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense texture.

• Test for Doneness: Insert a toothpick into the center of the cake; it should come out clean when done. This ensures you don’t end up with an undercooked center.

• Cool Before Serving: Allow the cake to cool slightly before serving. This helps the flavors meld together and makes it easier to slice.

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing your Sticky Banana Bread Pudding Cake with complementary side dishes can create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: Classic and creamy, it melts beautifully over warm pudding cake.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Coconut Whipped Cream: A dairy-free alternative that adds a tropical twist.
4. Yogurt Parfait: Layered yogurt with granola offers crunch and acidity that pairs well.
5. Chocolate Sauce: Rich chocolate sauce drizzled on top enhances indulgence.
6. Chia Seed Pudding: A nutritious option that provides texture and complements flavors.
7. Spiced Applesauce: Warm spiced applesauce brings warmth and complements banana flavors.
8. Toasted Almonds: Lightly toasted almonds add crunch and nutty notes, enhancing each bite of cake.

Common Mistakes to Avoid

When making Sticky Banana Bread Pudding Cake, it’s easy to make a few common mistakes that can affect your dessert. Here are some tips to help you avoid them.

• Overmixing the Batter: Mixing the wet and dry ingredients too much can lead to a dense cake. Stir until just combined for the best texture.
• Not Measuring Ingredients Properly: Accurate measurements are key. Use measuring cups and spoons for both dry and wet ingredients to ensure consistent results.
• Skipping the Soaking Step: Failing to let the cake soak in the toffee sauce can result in a less flavorful dessert. Allow it at least 1 hour for maximum flavor absorption.
• Using Cold Ingredients: Using cold eggs or buttermilk can affect how well they incorporate. Let these ingredients come to room temperature before mixing.
• Ignoring Bake Time: Each oven is different, so always check your cake for doneness with a toothpick, even if the time seems right.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Sticky Banana Bread Pudding Cake lasts up to 5 days in the refrigerator.

Freezing Sticky Banana Bread Pudding Cake

• Wrap slices tightly in plastic wrap, then foil for extra protection.
• It can be frozen for up to 3 months.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Warm individual slices on a microwave-safe plate for about 30 seconds or until hot.
• Stovetop: Use a non-stick skillet over low heat. Add a bit of butter and warm each slice for about 2-3 minutes on each side.

Frequently Asked Questions

What makes Sticky Banana Bread Pudding Cake so special?

Sticky Banana Bread Pudding Cake is unique due to its rich flavors from ripe bananas and maple syrup, combined with a luscious homemade toffee sauce.

How can I customize my Sticky Banana Bread Pudding Cake?

You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture. Experimenting with spices like nutmeg or allspice can also add depth.

Can I use other fruits in this recipe?

Yes! While bananas are key, you can substitute them with apples or pears for a different taste profile while keeping the same technique.

Is there a vegan version of Sticky Banana Bread Pudding Cake?

Yes! Replace eggs with flaxseed meal mixed with water, use plant-based butter, and substitute buttermilk with almond milk mixed with lemon juice.

Final Thoughts

This Sticky Banana Bread Pudding Cake is not only delicious but also versatile enough to suit various tastes. Its cozy appeal makes it perfect for gatherings or quiet evenings at home. Don’t hesitate to customize it with your favorite add-ins!