Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Sticky Pineapple-Teriyaki Chicken Wings are a delightful fusion of sweet and savory flavors perfect for any gathering. These easy-to-make wings are coated in a sticky glaze made from pineapple juice and teriyaki sauce, ensuring they are a hit at parties or game days. With just three simple steps, you can create a dish that is bursting with flavor and sure to please your guests. The best part? They require minimal cleanup thanks to baking on parchment paper.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the chicken wings on it. Bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush this mixture generously over the baked wings and return them to the oven for another 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: Approx. 5 chicken wings (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg