Stove Top Stuffing Meatloaf
Enjoy deliciously moist Stove Top Stuffing Meatloaf that’s easy to prepare! Try this comforting recipe tonight for your family dinner!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box stuffing mix (any flavor)
- 1 cup diced onion
- 2 eggs
- â…“ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F. Line a baking sheet with foil and spray it with non-stick spray.
- In a large mixing bowl, combine ground beef, stuffing mix, diced onion, eggs, and milk. Mix until well combined but don’t overmix.
- Pack the mixture tightly into a loaf pan, then invert onto the prepared baking sheet.
- Bake uncovered for about 40 minutes.
- Prepare the sauce by mixing ketchup and vinegar; spread over the meatloaf after the initial baking time.
- Return to the oven and bake for an additional 10-30 minutes until fully cooked (internal temperature of 160°F).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/stove-top-stuffing-meatloaf/