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Strawberry Banana Bread

Strawberry Banana Bread Recipe
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Indulge in the delightful taste of Strawberry Banana Bread, a perfect blend of sweet strawberries and ripe bananas that creates a moist and flavorful loaf. This easy-to-make recipe is ideal for brunch gatherings, cozy afternoons, or any time you crave something sweet. Topped with a luscious strawberry glaze, this bread not only pleases the palate but also adds a vibrant touch to your table. Whether enjoyed warm with butter or as a refreshing dessert alongside yogurt, this Strawberry Banana Bread is versatile and sure to impress family and friends.

Ingredients

Scale
  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup water
  • 2 teaspoons vanilla extract
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar
  • 2 cups Krusteaz Pancake Mix
  • 1 cup chopped strawberries
  • ¾ cup powdered sugar
  • ⅛ teaspoon strawberry extract (optional)
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a large bowl, mash the overripe banana until smooth.
  3. Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil to the mashed banana; stir until well combined.
  4. Incorporate granulated sugar and pancake mix into the wet mixture, stirring until just combined.
  5. Gently fold in chopped strawberries.
  6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Allow cooling for 15–20 minutes before removing from the pan.
  8. For the glaze, whisk together powdered sugar, remaining vanilla extract, strawberry extract (if using), and heavy cream until smooth; adjust consistency as needed.
  9. Frost the cooled bread with the glaze.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-banana-bread-recipe/