Strawberry Cake Donuts
Indulge in the delightful taste of Strawberry Cake Donuts, where fresh strawberries meet a soft, fluffy cake base. These baked treats are perfect for brunch or as a sweet snack any time of day. With a light lemon glaze that perfectly complements the natural sweetness of the strawberries, each bite is reminiscent of sunny days and joyful gatherings. Easy to make and irresistible, this recipe will quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fold in chopped strawberries until evenly mixed.
- Spoon batter into the donut pan cavities until halfway full.
- Bake for 10–12 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Dip warm donuts in glaze and let excess drip off before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 11g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/strawberry-cake-donuts/