Strawberry Chocolate Bars with Coconut
Indulge in the blissful combination of flavors with these Strawberry Chocolate Bars with Coconut. Perfect for any occasion, these delightful vegan and gluten-free bars blend rich chocolate and fresh strawberries into a creamy treat that satisfies your sweet cravings without the guilt. Made with wholesome ingredients, they offer a nutritious dessert option that is easy to prepare and can be customized with your favorite toppings. Whether enjoyed as a snack or served at a gathering, these bars are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 3 tbsp maple syrup
- 2 tbsp coconut oil (room temperature)
- 1 cup fresh strawberries (finely diced)
- 454 g silken tofu (drained)
- 1/3 cup maple syrup
- 1/4 cup raw cacao powder
- 3 tbsp corn starch
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8 baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup almond flour, 1/2 cup rolled oats, 1/2 cup unsweetened shredded coconut, 3 tbsp maple syrup, and 2 tbsp room temperature coconut oil. Mix until crumbly and press into the bottom of the prepared baking sheet.
- In a blender, combine 454 g silken tofu, 1 cup finely diced strawberries, 1/3 cup maple syrup, 1/4 cup raw cacao powder, 3 tbsp corn starch, and 1 tsp vanilla extract. Blend until smooth.
- Pour the filling over the crust and spread evenly. Bake for about 32 minutes or until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg