Strawberry Crackle Salad
Indulge in our Strawberry Crackle Salad Recipe, a delightful dessert salad that combines creamy layers, crunchy toppings, and fresh strawberries. This vibrant dish is perfect for any occasion, from casual family gatherings to festive potlucks. Each bite features a harmonious blend of sweet and salty flavors, making it a crowd-pleaser for both kids and adults alike. Easy to prepare with readily available ingredients, this salad is not only visually appealing but also incredibly versatile. You can serve it in individual cups or a large bowl, ensuring everyone can enjoy this refreshing treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted butter
- 2 (8 oz) packages softened cream cheese
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until well combined.
- Spread the pretzel mixture on the prepared baking sheet and bake for 8-10 minutes until golden. Allow it to cool before breaking into pieces.
- In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in Cool Whip gently and refrigerate until ready to serve.
- To assemble, spread the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle cooled pretzel crunch on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/strawberry-crackle-salad-recipe/