Print

Strawberry Crumb Cake

Strawberry Crumb Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Crumb Cake, a soft and buttery treat that combines the sweetness of ripe strawberries with a crunchy crumb topping. Perfect for brunches, family gatherings, or simply as an afternoon snack, this cake is a crowd-pleaser that invites you to savor every bite. With its inviting aroma and beautiful presentation, it’s sure to impress your guests and leave them yearning for more. Easy to make and versatile enough for any occasion, this Strawberry Crumb Cake is a must-try recipe that highlights the fresh tastes of spring and summer.

Ingredients

Scale
  • ¾ cup plus 2 tbsp (120g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 6 tbsp (84g) salted butter, melted (or add a pinch of salt with unsalted butter)
  • 6 tbsp (84g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • 1 tsp (5ml) pure vanilla extract
  • 2 large eggs (at room temperature)
  • ⅓ cup (80ml) sour cream
  • 1 ⅓ cups (190g) all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup (80ml) milk
  • 3 cups (420g) chopped fresh strawberries
  • 1 ½ tbsp (13g) all-purpose flour
  • 1 tbsp (12g) granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. For the crumb topping, mix flour, sugars, and salt in a bowl. Stir in melted butter until combined, then form crumbs with your fingers.
  3. In another bowl, whisk together melted butter, sugar, vanilla extract, and eggs until fluffy. Mix in sour cream.
  4. Sift together flour and baking powder; fold into wet ingredients along with milk until just combined.
  5. Spread batter into the prepared pan and layer with coated strawberries before topping with crumbs.
  6. Bake for 40–50 minutes until golden brown and firm to touch. Cool before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-crumb-cake/