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Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites
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Indulge in the delightful Strawberry Crunch Cheesecake Bites, a perfect blend of creamy cheesecake and crunchy topping that can elevate any occasion. These mini desserts are not only delicious but also easy to customize, making them suitable for birthdays, gatherings, or simply satisfying a sweet craving at home. With a luscious strawberry-infused filling and a crispy topping, these bites captivate both the eyes and taste buds. Their quick preparation time makes them accessible for bakers of all skill levels, ensuring that everyone can enjoy this treat.

Ingredients

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  • 16 oz cream cheese
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • ½ cup strawberry puree or jam
  • 1 ½ cups crushed graham crackers or golden Oreos
  • ¼ cup unsalted butter (for crust)
  • 1 cup crushed golden Oreos or vanilla wafers (for topping)
  • ½ cup freeze-dried strawberries

Instructions

  1. Preheat the oven to 325°F (163°C) and line a mini muffin tin or 8×8-inch pan with parchment paper.
  2. For the crust, mix crushed graham crackers (or Oreos) with melted butter and press into the bottom of the prepared pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and strawberry puree until fully combined.
  4. Pour the cheesecake mixture over the crust and bake for 20–25 minutes (mini muffin tins) or 35–40 minutes (8×8-inch pan) until set but still slightly jiggly in the center.
  5. Cool to room temperature and refrigerate for at least four hours to set.
  6. Prepare the topping by mixing crushed Oreos with freeze-dried strawberries and sprinkle over each cheesecake bite before serving.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-crunch-cheesecake-bites/