Strawberry Flaugnarde
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that showcases fresh, juicy strawberries in a tender custard base. This easy-to-make treat is perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply craving something sweet. With just a handful of ingredients, you can create an impressive dessert that will wow your guests with its beautiful puffed edges and rich flavors. Serve it warm or chilled, dusted with powdered sugar or accompanied by cream for an elevated experience. Ideal for fruit lovers and dessert enthusiasts alike, Strawberry Flaugnarde is a must-try addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 tbsp butter
- 1 1/4 cup (312.5ml) milk (2% or whole)
- 2/3 cup (132g) granulated sugar
- 3 large eggs, at room temperature
- 1/2 tsp kosher salt
- 1 tbsp (15ml) vanilla extract
- 1/2 cup (62.5g) all-purpose flour
- 2 cups (300g) ripe strawberries, hulled and halved
- Powdered sugar, for serving
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together milk, sugar, eggs, and vanilla until combined. Gradually add flour and salt, whisking until smooth.
- Place halved strawberries in the prepared dish and pour the batter evenly over them.
- Bake for about 1 hour until puffed and golden brown; the center should be slightly wobbly.
- Let cool on a rack before serving warm or chilled with powdered sugar dusting.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/strawberry-flaugnarde/