Strawberry Lemonade Melt Away Cookies
Indulge in the delightful taste of Strawberry Lemonade Melt Away Cookies, a perfect blend of sweet and tangy flavors that melt in your mouth. These cookies are ideal for any occasion, whether it’s a charming tea party or a casual afternoon treat. With their soft, buttery texture and vibrant strawberry icing, they are sure to impress both family and friends. Plus, they’re incredibly easy to prepare, making them a go-to recipe for bakers of all skill levels. Treat yourself to these refreshing cookies that embody the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup very soft butter
- ½ cup powdered sugar
- ½ cup cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- Sugar for rolling
- ¾ cup diced fresh strawberries
- 1 tablespoon granulated sugar
- 2–2 ½ tablespoons fresh strawberry syrup
- 1 tablespoon fresh lemon juice
- 1 â…“ cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and powdered sugar until fluffy.
- Gradually add cornstarch, vanilla extract, salt, and flour; mix until just combined.
- Fold in diced strawberries.
- Scoop dough into balls, roll in sugar, and place on the baking sheet; flatten slightly.
- Bake for 12–15 minutes until edges are lightly golden; cool on wire racks.
- Prepare icing by mixing powdered sugar with strawberry syrup and lemon juice until smooth; ice cooled cookies.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg