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Strawberry Pancakes

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Indulge in the delightful experience of homemade Strawberry Pancakes, perfect for breakfast or brunch! These pancakes are incredibly soft and fluffy, infused with fresh strawberries for a burst of fruity flavor. Topped with a sweet strawberry sauce and served warm, they are ideal for cozy weekend mornings or special occasions. Quick to prepare and easy to customize, you can enjoy them plain, drizzled with maple syrup, or adorned with whipped cream. With this recipe, you’ll create a delicious stack of pancakes that everyone will love.

Ingredients

Scale
  • 1 pound fresh strawberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch mixed with water
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Make the Strawberry Sauce: In a saucepan, combine hulled strawberries, sugar, lemon juice, and water. Cook over medium heat for about 5 minutes until softened. Stir in cornstarch mixture and cook until syrupy.
  2. Prepare the Pancake Batter: In a large bowl, whisk flour, sugar, baking powder, and salt. In a separate bowl, mix buttermilk, egg, melted butter, and vanilla.
  3. Combine Ingredients: Pour wet ingredients into dry ingredients and mix gently until just combined. Let the batter rest for 10 minutes.
  4. Add Strawberries: Dice additional strawberries and fold them into the batter.
  5. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form; flip and cook until golden brown.
  6. Serve Warm: Top pancakes with strawberry sauce and enjoy!

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-pancakes/