Strawberry Sago
Indulge in the delightful experience of Strawberry Sago, a refreshing dessert that combines chewy sago pearls with a creamy blend of fresh strawberries and coconut milk. This quick and easy recipe takes less than 30 minutes to prepare, making it an ideal treat for warm days or special gatherings. With its vibrant flavor, appealing texture, and customizable sweetness, Strawberry Sago is sure to impress guests and satisfy your sweet tooth. Serve it in individual cups for an eye-catching presentation, garnished with fresh strawberry pieces for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago: In a medium saucepan, bring water to boil, add sago, reduce heat to medium-high, and cook until transparent (about 15 minutes). Remove from heat, cover, and let sit for another 10-15 minutes.
- Cool the sago: Strain and rinse the cooked sago under cold water. Set aside in a bowl of water.
- Blend the strawberries: Combine strawberries, evaporated milk, and condensed milk in a blender; blend until smooth. Adjust sweetness if needed and chill.
- Combine ingredients: Drain the sago pearls and mix with chilled coconut milk and strawberry mixture until well combined.
- Assemble dessert: Serve in individual cups and garnish with fresh strawberry pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/strawberry-sago/