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Strawberry Shortcake Streusel Bars

Strawberry Shortcake Streusel Bars

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Indulge in the delightful flavors of Strawberry Shortcake Streusel Bars, a perfect sweet treat for any occasion. These bars feature a buttery shortbread-streusel base layered with sweet-tart strawberries, making them an ideal dessert for picnics, potlucks, or cozy gatherings. Quick to prepare and easy to share, these bars are not only delicious but also versatile; feel free to substitute strawberries with your favorite seasonal fruits for a unique twist. With minimal ingredients and no special equipment needed, baking these treats is a breeze. Enjoy the taste of summer all year round with this simple yet satisfying recipe.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter
  • Fresh strawberries
  • Lemon juice
  • Rolled oats
  • Brown sugar
  • Cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in butter until crumbly; press into the bottom of the baking dish.
  3. In another bowl, mix sliced strawberries with sugar and lemon juice; let sit for 10 minutes.
  4. Spread the strawberry mixture over the base layer.
  5. For the streusel topping, mix rolled oats, brown sugar, and cinnamon in a separate bowl; sprinkle over strawberries.
  6. Bake for about 15 minutes or until golden brown on top.
  7. Allow to cool completely before slicing into bars.

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