Strawberry Simple Syrup
Create a burst of fruity flavor in your beverages and desserts with homemade Strawberry Simple Syrup. This delightful syrup is perfect for sweetening iced tea, lemonade, or drizzling over pancakes and yogurt. With just three key ingredients, it’s quick to whip up and can elevate any dish with its vibrant color and natural sweetness. Fresh strawberries shine as the star, making this syrup a healthier alternative to store-bought options laden with preservatives. Whether you’re hosting a summer gathering or enjoying a quiet night at home, this versatile syrup will add a refreshing touch to your culinary creations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hulled and chopped)
- 2 cups water
- 2 cups sugar
Instructions
- In a medium saucepan over medium heat, combine strawberries, water, and sugar. Stir gently.
- Mash the strawberries with a wooden spoon to release their juices.
- Increase the heat until the mixture reaches a boil, ensuring all sugar dissolves.
- Reduce heat and let it simmer for about 20 minutes, stirring occasionally.
- Remove from heat and strain through a fine mesh strainer into another container to remove pulp.
- Allow the syrup to cool completely before storing in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/strawberry-simple-syrup/