Strawberry Upside Down Cake
Indulge in the delightful experience of making a Strawberry Upside Down Cake, a stunning dessert that combines the sweetness of fresh strawberries with a light and fluffy cake. This easy-to-follow recipe requires only simple ingredients and minimal preparation time, making it perfect for any occasion, from family dinners to celebrations. The beautiful upside-down presentation showcases the vibrant strawberries, ensuring an impressive centerpiece that is sure to delight both kids and adults alike. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- ½ cup brown sugar
- 1 cup fresh sliced strawberries
- 1 ⅓ cups all-purpose flour
- ⅔ cup white sugar
- 2 teaspoons baking powder
- ⅔ cup milk
- ¼ cup butter (softened)
- 1 egg (room temperature)
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a 9-inch round baking pan over low heat. Stir in brown sugar until combined, then layer the sliced strawberries on top.
- In a large bowl, whisk together flour, white sugar, and baking powder. Add milk, softened butter, egg, and vanilla; beat until smooth.
- Pour the batter over the strawberries in the pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/strawberry-upside-down-cake/