Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful dish that combines the comforting elements of white chicken chili with the vibrant flavors of Mexican street corn. Perfect for gatherings, cozy dinners, or meal prep, this one-pot wonder showcases a medley of fresh ingredients and spices. You’ll love the creamy texture and the kick from jalapeños, making it an unforgettable experience for your taste buds.

Why You’ll Love This Recipe

• Easy to Prepare: With just one pot needed, cleanup is a breeze, allowing you to enjoy more time with friends and family.
• Bursting with Flavor: The combination of spices and fresh ingredients creates a rich, savory taste that will satisfy any palate.
• Customizable Options: Adjust the heat level by adding more or fewer jalapeños and choose your favorite toppings for a personal touch.
• Perfect for Any Occasion: Whether it’s a game day gathering or a weeknight dinner, this chili fits right in.
• Nutritious Ingredients: Packed with protein from ground chicken and vitamins from fresh corn and cilantro, it’s both hearty and healthy.

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Here’s what you need to prepare Street Corn Chicken Chili.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Sharp knife
• Stirring spoon
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Ideal for cooking all the ingredients together without overcrowding.
• Cutting board: Provides a safe surface to chop vegetables quickly and efficiently.
• Sharp knife: A good knife makes chopping easier, ensuring even pieces for better cooking.
• Stirring spoon: Essential for mixing ingredients thoroughly as they cook.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For the Chili Mixture

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)

Final Touches

• a few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• more cilantro
• crumbled cotija cheese
• chili powder
• lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes, stirring occasionally until softened.

Step 2: Cook the Chicken Mixture

Add the minced garlic, ground chicken, chili powder, paprika, cumin, along with additional kosher salt and pepper. Cook for another 7 to 9 minutes while breaking apart the chicken using a spatula until fully cooked.

Step 3: Add Broth and Simmer

Pour in the chicken broth along with beef broth if you’re using it. Add in the chicken base. Bring to a boil then reduce heat to medium-low. Let it simmer for about 25 to 30 minutes.

Step 4: Final Ingredients

Stir in hot sauce of your choice, sour cream, chopped cilantro, and lime juice. Continue cooking on low heat for an additional 5 to 10 minutes.

Step 5: Adjust Seasoning

Taste your chili for seasoning. Add more chili powder or kosher salt if needed before serving. Enjoy with optional toppings like more cilantro, crumbled cotija cheese, chili powder, or lime wedges!

How to Serve Street Corn Chicken Chili

Serving Street Corn Chicken Chili can elevate your dining experience. This dish is versatile and pairs well with various toppings and sides that enhance its rich flavors.

Toppings

• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Crumbled Cotija Cheese: Add a sprinkle of cotija for a creamy, salty flavor.
• Chili Powder: A light dusting can amplify the spicy notes of the chili.
• Lime Wedges: Squeeze fresh lime juice right before eating for an extra zing.

Accompaniments

• Tortilla Chips: Serve crispy tortilla chips on the side for dipping.
• Cornbread: A slice of sweet cornbread complements the chili perfectly.
• Avocado Slices: Creamy avocado adds a rich texture that balances the spices.

How to Perfect Street Corn Chicken Chili

To make your Street Corn Chicken Chili truly stand out, consider these helpful tips.

• Use Fresh Ingredients: Fresh corn and herbs will enhance flavor and texture.
• Adjust Spice Levels: Modify jalapeno amounts based on your heat preference.
• Simmer Longer for Flavor: Allowing the chili to simmer longer can deepen the flavors.
• Experiment with Broths: Mixing chicken and beef broth can create a richer taste.
• Garnish Generously: Don’t shy away from toppings; they add layers of flavor and texture.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can create a well-rounded meal. Here are some great options to consider:

1. Cheesy Quesadillas: These are easy to prepare and provide a cheesy complement to the chili.
2. Guacamole: The creamy richness of guacamole pairs beautifully with spicy dishes.
3. Mexican Rice: Flavored rice can absorb some of the chili’s broth and enhance each bite.
4. Grilled Vegetables: Charred veggies add a smoky flavor that balances the dish nicely.
5. Salad Verde: A refreshing green salad with lime vinaigrette can lighten up the meal.
6. Sliced Radishes: Crunchy radishes offer a fresh contrast to the warmth of the chili.

Common Mistakes to Avoid

To ensure your Street Corn Chicken Chili turns out perfect, avoid these common mistakes.

• Skipping the seasoning: Failing to season the dish properly can lead to bland flavors. Always taste as you go and adjust with salt, pepper, and spices.
• Overcooking the chicken: Cooking the ground chicken too long can make it dry. Cook until just done and then mix in the other ingredients for the best texture.
• Using frozen corn: While convenient, frozen corn may lack the fresh taste of corn on the cob. Opt for fresh corn when possible for a sweeter flavor.
• Ignoring simmer time: Rushing through the simmering stage can prevent flavors from melding. Allow enough time for all ingredients to develop a rich taste.
• Not adding acid: A splash of lime juice brightens up flavors. Don’t skip this crucial step as it enhances overall enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 4 days.
• • Container: Use glass or plastic containers with tight-fitting lids.

Freezing Street Corn Chicken Chili

• • Duration: Freeze for up to 3 months.
• • Container: Use freezer-safe bags or containers to prevent freezer burn.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Street Corn Chicken Chili.

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a delicious blend of white chicken chili and Mexican street corn flavors, making it a unique one-pot dish.

Can I use different types of meat?

Yes! You can substitute ground turkey or beef if you prefer. Just adjust cooking times if necessary.

How spicy is Street Corn Chicken Chili?

The spice level can be adjusted by varying the amount of jalapenos and hot sauce used. Start with less if you’re sensitive to heat.

Can I make this chili vegetarian?

Absolutely! Substitute ground meat with plant-based alternatives and use vegetable broth instead of chicken broth for a vegetarian version.

What toppings go well with this chili?

Popular toppings include chopped cilantro, crumbled cotija cheese, lime wedges, and extra chili powder for added flavor.

Final Thoughts

Street Corn Chicken Chili is a delightful fusion of flavors that brings comfort and satisfaction in every bite. This versatile recipe allows for numerous customization options; feel free to add your favorite vegetables or adjust the spice level. Give it a try for your next meal!