Street Corn Chicken Chili
Indulge in the vibrant and comforting flavors of Street Corn Chicken Chili, a delightful fusion of zesty Mexican street corn and hearty chicken chili. This dish is ideal for cozy weeknight dinners or entertaining guests, offering a creamy texture complemented by sweet corn and a medley of warming spices. In just over an hour, you can create a crowd-pleasing meal that is both nutritious and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeno peppers, diced
- 6 to 8 ears corn on the cob, kernels removed
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Fresh cilantro and lime juice for garnish
Instructions
- In a large soup pot over medium heat, sauté olive oil, onion, jalapenos, corn, salt, and pepper for 7-9 minutes until softened.
- Add minced garlic and ground chicken; season with chili powder, paprika, cumin, salt, and pepper. Cook for another 7-9 minutes until the chicken is browned.
- Pour in chicken broth and mix in chicken base; bring to a gentle boil then reduce heat to simmer uncovered for 25-30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes until creamy.
- Serve hot, garnished with additional cilantro and lime wedges.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/street-corn-chicken-chili-recipe/