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Street Corn Chicken Chili

Street Corn Chicken Chili
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Savor the delightful fusion of flavors in our Street Corn Chicken Chili, a unique dish that marries the comforting essence of white chicken chili with the vibrant taste of Mexican street corn. This one-pot wonder is perfect for gatherings, cozy dinners, or meal prep, showcasing fresh ingredients like ground chicken, sweet corn, and zesty jalapeños. With its creamy texture and customizable heat level, this chili will undoubtedly become a favorite at your dining table. Easy to prepare and packed with nutrition, it’s a hearty meal that satisfies both the palate and the appetite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté onions, jalapeños, and corn for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken, cooking for another 7 to 9 minutes until chicken is fully cooked.
  3. Pour in chicken broth and optional beef broth; add chicken base. Bring to boil, then simmer for 25 to 30 minutes.
  4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook on low for an additional 5 to 10 minutes.
  5. Taste and adjust seasoning if necessary before serving warm with your choice of toppings.

Nutrition

Find it online: https://goldenrecipetime.com/street-corn-chicken-chili/