Stuffed Mushroom Eyeballs
Bring a dash of fun to your next gathering with these delightful Stuffed Mushroom Eyeballs! Perfect for Halloween, movie nights, or any festive occasion, these bite-sized treats are sure to impress guests of all ages. Each mushroom features a creamy filling made from softened cream cheese and savory turkey bacon, topped with an olive ‘pupil’ for an eye-catching effect. Easy to make and customizable, you can whip up a batch in no time, making them ideal for both casual get-togethers and themed parties. With a unique appearance and delicious flavors, they are guaranteed to be the star of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings (16 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup cooked turkey bacon (crumbled)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 small olives (pitted)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- Finely chop the mushroom stems and combine with cream cheese, turkey bacon, Parmesan cheese, garlic, parsley, salt, and pepper in a mixing bowl.
- Fill each mushroom cap with the mixture and press down slightly.
- Place on a greased baking sheet and press an olive into each cap.
- Bake for 20-25 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/stuffed-mushroom-eyeballs/