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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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This Stuffing Recipe Thanksgiving is a delightful blend of toasted bread, fresh herbs, and sautéed vegetables, creating a mouthwatering dish that’s perfect for holiday feasts. Each bite offers a rich buttery flavor paired with crispy edges that will have everyone at your table asking for seconds. With its easy preparation steps and customizable options, this stuffing can be tailored to suit your family’s taste preferences. Whether served alongside turkey or enjoyed as a comforting side dish throughout the season, this recipe captures the essence of festive gatherings.

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
  • 1 cup butter (2 sticks)
  • 1 large onion (about 3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch dice)
  • 1/3 cup fresh parsley (chopped; prefer Italian flat-leaf)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened for greasing pan)

Instructions

  1. Preheat oven to 250°F; toast bread pieces for about 1 hour until dry but not browned.
  2. Chop onion and celery; sauté in melted butter over medium heat for 7–10 minutes.
  3. In a large bowl, combine toasted bread with sautéed vegetables and chopped herbs.
  4. Whisk together broth and eggs; pour over bread mixture and mix until moistened.
  5. Grease a baking dish with softened butter; spread stuffing evenly.
  6. Cover with foil and bake at 350°F for 40 minutes, then uncover and bake an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://goldenrecipetime.com/stuffing-recipe-thanksgiving/