Sugar Cookie Cake
Indulge in the delightful experience of making this Sugar Cookie Cake Recipe, a perfect sweet treat for spring celebrations. This cake captures the classic taste of sugar cookies, enhanced with vibrant M&Ms and festive sprinkles, creating a colorful centerpiece for birthdays, gatherings, or just a fun dessert at home. Its soft and chewy texture is sure to melt in your mouth, while its unique cake format allows for easy slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup M&Ms (spring colors)
- ½ cup Easter sprinkles
- 3 tablespoons unsalted butter, softened (for frosting)
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- â…› teaspoon salt (for frosting)
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F. Prepare a 9-inch round cake pan with foil and nonstick spray.
- In a mixing bowl, beat softened butter and granulated sugar until creamy. Add the egg and vanilla, mixing well.
- Stir in baking soda, salt, cream of tartar, and flour until combined; gently fold in M&Ms and sprinkles.
- Press batter into the prepared pan and bake for 19-22 minutes until edges are lightly golden. Let cool completely before frosting.
- For frosting, beat softened butter in a mixing bowl until smooth. Slowly mix in powdered sugar until crumbly. Add salt and vanilla, then include milk; beat until smooth.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/sugar-cookie-cake-recipe/