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Sugar Cookie Icing that Hardens

Sugar cookie icing that hardens

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Elevate your baking with this delightful sugar cookie icing that hardens, perfect for decorating cookies for any occasion. This easy-to-follow recipe transforms ordinary cookies into stunning, personalized treats that impress at birthdays, holidays, or casual get-togethers. With just five ingredients, this smooth and vibrant icing not only enhances the visual appeal of your cookies but also ensures they hold their shape beautifully. Customize the colors to match your theme and enjoy piping intricate designs that will wow your friends and family. Whether you’re a seasoned baker or just starting out, this icing recipe is a must-have in your dessert arsenal.

Ingredients

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  • 2 cups powdered sugar
  • 1 ½ tbsp corn syrup
  • ½ tsp vanilla extract
  • 1 ½ tbsp cold milk or water
  • Gel food coloring

Instructions

  1. Sift the powdered sugar into a mixing bowl to eliminate lumps and ensure a smooth texture.
  2. Add corn syrup, vanilla extract, and cold milk or water to the bowl. Mix until smooth.
  3. Adjust consistency by adding more milk if needed; it should slowly fall off the spoon while leaving a thick layer behind.
  4. Divide the icing into smaller bowls for coloring if desired, adding gel food coloring to each bowl and mixing well.
  5. Decorate your cookies using the icing and allow them to set at room temperature before storing in an airtight container.

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