Sumac Onions Recipe (Turkish Onion Salad)
Delight in the vibrant flavors of this Sumac Onions Recipe, a Turkish-style onion salad that is as refreshing as it is simple to prepare. In just five minutes, you can create a tangy and aromatic dish that perfectly complements sandwiches, grilled meats, and salads. The combination of crisp red onions, zesty lemon juice, and earthy sumac creates a crunchy topping that elevates any meal. This versatile salad is not only quick to whip up but also a healthy addition to your table, making it an ideal choice for busy weeknights or casual gatherings. Serve it chilled for maximum flavor and enjoy the burst of freshness in every bite!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Turkish
Ingredients
Scale
- 2 cups thinly sliced red onions
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 tablespoons sumac
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- In a mixing bowl, combine the thinly sliced red onions and chopped parsley.
- Add extra virgin olive oil, freshly squeezed lemon juice, red apple vinegar, sumac, salt, and sugar to the bowl.
- Using your hands, massage the mixture well to ensure the onions absorb all the flavors.
- Refrigerate for at least one hour before serving to allow the flavors to meld beautifully.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 70
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg