Summertime Tortellini Pasta Salad With Vegetables
Enjoy refreshing Summertime Tortellini Pasta Salad With Vegetables loaded with fresh ingredients. Perfect for summer gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8–9 oz pkg tortellini
- 1 medium zucchini
- 1 large carrot
- 1 pint grape tomatoes
- 5 green onions
- 1/4 cup fresh parsley
- 3/4 cup creamy ranch dressing
- 2–3 tbsp shredded Parmesan cheese
Instructions
- Cook the tortellini according to package instructions in salted boiling water. Drain and rinse under cold water.
- While pasta cooks, chop the zucchini, carrot, tomatoes, green onions, and parsley.
- In a large mixing bowl, combine the cooled tortellini and chopped veggies.
- Add the ranch dressing and sprinkle with Parmesan cheese. Toss gently until well combined.
- Chill in the refrigerator for at least 2 hours before serving for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg