Super Moist Chocolate Chip Banana Bread
Indulge in the warm, comforting flavors of Super Moist Chocolate Chip Banana Bread. This delightful loaf combines the natural sweetness of ripe bananas with rich semi-sweet chocolate chips, creating a perfect balance of flavors and textures. Ideal for breakfast, dessert, or as a delicious snack, this easy-to-make recipe will impress your family and friends. With its tender, moist crumb, this banana bread stays fresh for days, ensuring you can savor every slice at your leisure.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups mashed ripe bananas (about 3–4 bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla until combined.
- Stir in the mashed bananas until fully incorporated.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Carefully add in the chocolate chips and fold until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a skewer comes out with moist crumbs.
- Let cool in the pan before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 12g
- Sodium: 138mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg