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Sweet And Sour Chicken

Sweet And Sour Chicken Recipe
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Elevate your weeknight dinners with this delightful Sweet And Sour Chicken Recipe. Bursting with vibrant flavors, this dish features tender chicken pieces coated in a tangy-sweet sauce, complemented by colorful vegetables and juicy pineapple. It’s quick to prepare—perfect for busy evenings—and offers a homemade touch that rivals your favorite takeout. Whether you’re dining with family or hosting friends, this meal is sure to impress with its balance of taste and nutrition. Enjoy the satisfaction of creating a delicious dish that brings everyone together at the table!

Ingredients

Scale
  • 500 g boneless skinless chicken breast
  • 6 tablespoons cornstarch
  • 50 ml vegetable oil
  • Salt and pepper to taste
  • 1 onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons demerara sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger
  • 2 cloves garlic
  • 432 g tin pineapple pieces, drained

Instructions

  1. 1. Season diced chicken with salt and pepper, then coat evenly with cornstarch.
  2. 2. Heat vegetable oil in a frying pan over medium heat and add the coated chicken.
  3. 3. Fry until golden brown, about 5–7 minutes; remove chicken from the pan.
  4. 4. Sauté sliced onion and bell peppers in the same pan for 3–4 minutes.
  5. 5. In a bowl, mix ketchup, cider vinegar, demerara sugar, soy sauce, ginger, garlic, and reserved pineapple juice; pour over vegetables.
  6. 6. Add cooked chicken and drained pineapple to the pan; stir gently to combine.
  7. 7. Simmer for an additional 5 minutes before serving hot over rice or noodles.

Nutrition

Find it online: https://goldenrecipetime.com/sweet-and-sour-chicken-recipe/