Sweet and Sticky Asian-Style Beef Belly
Indulge in the rich and flavorful experience of our Sweet and Sticky Asian-Style Beef Belly Recipe. This dish offers tender beef belly marinated in a savory blend of soy sauce, honey, garlic, and ginger, creating a luscious glaze that will leave your taste buds captivated. Perfect for family dinners or gatherings with friends, this easy-to-make recipe requires minimal prep time so you can spend more moments enjoying your meal. Serve it alongside rice or stir-fried vegetables to create a well-rounded dining experience that is both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds beef belly
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions (sliced, for garnish)
Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, minced ginger, rice vinegar, sesame oil, and chili flakes.
- Place the beef belly in an oven-safe baking dish and pour the marinade over it. Ensure it is fully coated. Cover and refrigerate for at least one hour or overnight for best flavor.
- Preheat the oven to 300°F (150°C).
- Roast the marinated beef belly in the oven for approximately 180 minutes, basting occasionally with leftover marinade.
- Once done, let it rest briefly before slicing. Garnish with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 410
- Sugar: 8g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg