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Sweet Potato & Black Bean Vegetarian Chili – Crock Pot

Sweet Potato & Black Bean Vegetarian Chili – Crock Pot
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Sweet Potato & Black Bean Vegetarian Chili – Crock Pot is a delicious and hearty dish that’s perfect for any occasion. This comforting chili combines the natural sweetness of sweet potatoes with the earthiness of black beans, creating a rich and flavorful experience. Ideal for busy weeknights or cozy gatherings, this slow-cooked meal is not only nutritious but also incredibly satisfying. With just a few simple ingredients and minimal preparation, you can enjoy a warm bowl of this delightful chili that everyone will love.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 2 cans black beans, drained and rinsed
  • 1 can diced tomatoes (fire-roasted for extra flavor)
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/2 to 1 cup vegetable broth (optional)

Instructions

  1. Prepare your ingredients by chopping the sweet potatoes, onion, bell peppers, and mincing the garlic.
  2. Drain and rinse the black beans thoroughly.
  3. (Optional) In a skillet over medium heat, sauté the onion for about 5 minutes until translucent. Add garlic and bell peppers; cook for another 3 minutes. Stir in spices and toast for one minute.
  4. Combine all ingredients in a crockpot: sweet potatoes, black beans, diced tomatoes (including juice), sautéed vegetables (if using), and remaining spices.
  5. Cover and set your slow cooker to Low for 6–8 hours or High for 3–4 hours.
  6. Adjust consistency with vegetable broth if desired before serving.

Nutrition

Find it online: https://goldenrecipetime.com/sweet-potato-black-bean-vegetarian-chili-crock-pot/