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Sweet Potato Cornbread

Sweet Potato Cornbread
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Indulge your taste buds with this delightful Sweet Potato Cornbread, a perfect blend of sweet and savory that elevates any meal. Moist and light, this cornbread features the natural sweetness of sweet potatoes, making it an excellent addition to family dinners, gatherings, or as a comforting snack. Its simple preparation and versatile serving options make it a go-to recipe for both beginners and experienced cooks. Enjoy it warm with butter or honey, or pair it with hearty stews and grilled meats for a satisfying experience. With its nutrient-rich ingredients, Sweet Potato Cornbread is not just delicious; it’s also packed with vitamins and minerals.

Ingredients

Scale
  • 1¼ cups yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup granulated sugar
  • 1 cup cooked sweet potatoes (pureed)
  • 2 eggs (room temperature)
  • ½ cup butter (melted)
  • 1 cup buttermilk

Instructions

  1. Prepare the sweet potato puree by cooking and mashing sweet potatoes until smooth.
  2. Preheat your oven to 400°F (200°C). Lightly grease an 8-inch glass baking dish.
  3. In a large bowl, whisk together dry ingredients: cornmeal, flour, baking powder, salt, and baking soda.
  4. In another bowl, mix wet ingredients: pureed sweet potatoes, eggs, melted butter, and buttermilk until combined.
  5. Gradually combine dry ingredients into wet ingredients; stir gently until just mixed.
  6. Pour batter into the prepared dish and bake for 20 minutes. Tent with foil and bake for an additional 20 minutes or until set.
  7. While baking, prepare the glaze by mixing melted butter, brown sugar, honey, salt, and cinnamon.
  8. Brush the glaze over the hot cornbread after removing from the oven.
  9. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://goldenrecipetime.com/sweet-potato-cornbread/