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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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Indulge in the delightful experience of baking your own Swirled Garlic Herb And Cheese Bread. This golden, pillowy loaf is a perfect blend of melty mozzarella, roasted garlic, and fresh herbs, creating a savory treat that’s sure to impress. Whether enjoyed as a warm snack, paired with pasta dishes, or served alongside soups, this bread elevates any meal with its gooey texture and aromatic flavor. Easy to make with simple ingredients, even novice bakers will find joy in creating this impressive centerpiece for gatherings. Plus, it freezes well for future enjoyment—just reheat for that fresh-baked taste!

Ingredients

Scale
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter (softened)
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 3 cloves garlic (minced)
  • 2 tbsp fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Activate the yeast by mixing warm milk, sugar, and yeast in a bowl; let sit for 10 minutes until foamy.
  2. Combine eggs, softened butter, flour, and salt with the yeast mixture and knead until smooth; let rise covered for about 1 hour or until doubled.
  3. Prepare the filling by melting butter in a pan over medium heat; add minced garlic and cook for about 2 minutes before mixing in chopped herbs.
  4. Roll out the dough into a rectangle; brush with garlic herb filling and sprinkle mozzarella cheese evenly.
  5. Roll tightly into a log shape; slice lengthwise and twist the halves together.
  6. Place twisted dough in a greased baking pan; allow to rise for another 30–40 minutes.
  7. Preheat oven to 350°F (175°C); brush with egg wash and bake for approximately 35–40 minutes until golden brown.
  8. Let cool for about 15 minutes before slicing and serving warm.

Nutrition

Find it online: https://goldenrecipetime.com/swirled-garlic-herb-and-cheese-bread/