Taco Meat Recipe
Experience the vibrant flavors of Mexico with this quick and easy Taco Meat Recipe. Perfect for busy weeknights, this savory ground beef dish takes just minutes to prepare and is versatile enough to use in tacos, burritos, nachos, or salads. With a delightful blend of spices like chili powder and cumin, each bite bursts with flavor, making it a family favorite that can be customized with your choice of toppings. Enjoy a delicious meal that’s budget-friendly and satisfying without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Use a wooden spoon to break it apart as it cooks. Drain any excess grease.
- Add chili powder, cumin, garlic powder, onion powder, and tomato sauce to the skillet. Stir well to combine all ingredients.
- Let the mixture simmer for about 5 minutes or until most of the liquid has evaporated.
- Remove from heat and serve in taco shells or as desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 113g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/taco-meat-recipe/