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Tahini Sauce

Tahini Sauce

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Tahini Sauce is a creamy, nutty delight that enhances a variety of dishes with its rich flavor and smooth texture. This versatile condiment can be enjoyed as a dip for fresh vegetables, a dressing for salads, or drizzled over grilled meats and roasted veggies. With just a few simple ingredients, you can create this delicious sauce in under five minutes, making it an ideal choice for quick meals or elegant gatherings alike. Packed with healthy fats and protein, tahini sauce not only elevates your dishes but also adds nutritional value to your meals.

Ingredients

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  • â…“ cup tahini (smooth and pourable)
  • â…“ cup water (adjust as needed)
  • 2 tbsp lemon juice
  • 1 clove garlic (peeled and crushed)
  • ¼ tsp salt (or more to taste)

Instructions

  1. Stir the tahini well to reincorporate any separated oil. In a mixing bowl, combine tahini, water, lemon juice, and salt.
  2. Whisk the mixture for about 1 minute until smooth and creamy; don't worry if it curdles at first—keep whisking.
  3. Crush the garlic and stir it into the mixture. Let it infuse for 5–10 minutes before serving.
  4. Taste and adjust with more lemon juice, salt, or water as needed.

Nutrition