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Tasty Baked Gnocchi Mac and Cheese

Tasty Baked Gnocchi Mac and Cheese
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Indulge in the delightful comfort of Tasty Baked Gnocchi Mac and Cheese, a creamy and cheesy twist on the classic dish. This recipe combines tender gnocchi with a rich cheese sauce made from a blend of gruyère, fontina, and parmesan cheeses, creating an irresistible meal that’s perfect for family dinners or casual get-togethers. With its quick preparation time and customizable ingredients, this baked gnocchi is bound to be a hit with both kids and adults alike. Serve it hot with fresh herbs or alongside a light salad for a complete dining experience.

Ingredients

Scale
  • 1 pound packaged or homemade gnocchi
  • Nonstick spray
  • 2 tablespoons butter
  • 1 teaspoon chopped garlic
  • 1 tablespoon regular flour
  • 3/4 cup full-fat milk
  • 1 teaspoon dijon mustard
  • 1/4 cup grated gruyère cheese
  • 1/4 cup grated fontina cheese
  • Salt to taste
  • White pepper to taste
  • 1/3 cup grated parmesan cheese
  • Basil leaves for decoration (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the gnocchi in boiling salted water until they float; drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter and sauté the chopped garlic until fragrant.
  4. Whisk in flour to create a roux, cooking for another minute.
  5. Gradually add milk while whisking constantly until smooth.
  6. Stir in dijon mustard, then add gruyère, fontina, and seasonings until melted and creamy.
  7. Combine cooked gnocchi with cheese sauce in a large bowl until well coated.
  8. Spray a nonstick baking dish with cooking spray, pour in the gnocchi mixture, and top with parmesan cheese.
  9. Bake in the preheated oven for about 25 minutes or until golden brown.
  10. Let it cool slightly before serving. Garnish with fresh basil leaves if desired.

Nutrition

Find it online: https://goldenrecipetime.com/tasty-baked-gnocchi-mac-and-cheese/