Tasty Easter Spring Salad with Goat Cheese
Enjoy a refreshing Tasty Easter Spring Salad with Goat Cheese that’s perfect for brunch! Try it today for an elegant side dish at your next gathering!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts (toasted optional)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blended blueberries
- 1 tablespoon powdered sweetener
- Sea salt and ground black pepper
Instructions
- Rinse and dry the mixed spring greens.
- In a small bowl, whisk together olive oil, apple cider vinegar, powdered sweetener, sea salt, ground black pepper, and blended blueberries.
- In a large mixing bowl, combine the prepared greens, blueberries, walnuts, and goat cheese.
- Pour the dressing over the salad and toss gently until well-coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg