Tasty Korean Winter Soup Recipe
Warm yourself up on chilly evenings with this delightful Tasty Korean Winter Soup Recipe. This hearty, nourishing dish is bursting with rich flavors from tender beef and aromatic vegetables, making it the perfect comfort food for family gatherings or a cozy weeknight meal. Each spoonful transports you to Korea with its savory broth and vibrant ingredients, ensuring that this soup is not just a meal but a delightful experience. Easy to prepare and customizable with your favorite veggies, this soup is sure to become a staple in your winter cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 yellow onion (whole, skin-on if organic)
- 2 green onions or 1 Korean leek (for broth)
- 2 thick slices of ginger
- 1/2 medium radish (quartered)
- 2 tablespoons chopped garlic or 5–6 whole cloves
- 1 tablespoon soy sauce
- 1.5 teaspoons sea salt
- Toppings: sliced green onions or Korean leek
Instructions
- In a large pot, place beef short ribs and cover them with water.
- Add the yellow onion, green onions or leek, ginger slices, and optional green onion roots. Bring to a boil over high heat.
- Reduce heat and simmer uncovered for about 90 minutes, skimming off any foam that rises to the top.
- Stir in quartered radish, garlic, soy sauce, and sea salt. Cook for an additional 15–20 minutes until the radish is tender.
- Taste and adjust seasoning as needed before serving hot, garnished with sliced green onions or leek.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/tasty-korean-winter-soup-recipe/