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Tasty Roasted Winter Vegetable Soup

Tasty Roasted Winter Vegetable Soup
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Warm up this winter with our Tasty Roasted Winter Vegetable Soup, a cozy and nourishing dish perfect for chilly evenings. This recipe features a delightful medley of roasted vegetables that not only enhances their natural sweetness but also creates a rich, flavorful broth. Easy to prepare and versatile enough to be enjoyed as a main dish or starter, this soup pairs beautifully with crusty bread or a fresh side salad. Whether you’re hosting a gathering or looking for a comforting meal for your family, this hearty soup will quickly become a seasonal favorite.

Ingredients

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  • 2 cups butternut squash, diced
  • 1 cup parsnips, diced
  • 1 cup sweet potato, diced
  • 1 cup carrots, diced
  • 1 cup fennel bulb, sliced
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable stock
  • 2 medium russet potatoes, diced
  • 1 medium onion, diced
  • 5 tablespoons olive oil (divided)
  • Fresh thyme sprigs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare the vegetables by peeling and dicing them into uniform pieces.
  2. On a large baking sheet, toss the vegetables with olive oil and half of the salt. Roast for about 25-30 minutes until tender and caramelized.
  3. In a large pot, heat the remaining olive oil over medium heat. Add the diced onion and sauté until soft.
  4. Stir in flour to create a roux and cook for another minute. Gradually add vegetable stock while stirring.
  5. Add roasted vegetables and russet potatoes; bring to a boil. Reduce heat to simmer for about 25 minutes until potatoes are tender.
  6. Stir in milk, fresh thyme leaves, salt, and pepper. Blend until smooth if desired.

Nutrition

Find it online: https://goldenrecipetime.com/tasty-roasted-winter-vegetable-soup/