Teriyaki Pineapple Chicken & Rice Stuffed Peppers Bliss
Teriyaki Pineapple Chicken & Rice Stuffed Peppers Bliss is a vibrant and flavorful dish that effortlessly combines sweet and savory elements. Featuring tender chicken, juicy pineapple, and colorful bell peppers, this recipe is perfect for busy weeknights or meal prep. The delightful fusion of teriyaki sauce and fresh ingredients creates an irresistible flavor profile that will please everyone at the table. With just 45 minutes from prep to plate, this dish is not only quick but also highly customizable, allowing you to tailor it to your family’s preferences. Serve these stuffed peppers as a standout centerpiece for family dinners or festive gatherings—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 pieces Bell Peppers
- 2 cups Cooked Chicken
- 1/2 cup Teriyaki Sauce
- 1 cup Pineapple Chunks
- 1 cup Cooked Rice
- 1 cup Cheese (optional)
- 1/4 cup Fresh Cilantro/Parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Wash the bell peppers, cut off their tops, and remove seeds. Place them upright in a baking dish.
- In a mixing bowl, combine cooked chicken, teriyaki sauce, pineapple chunks, cooked rice, and cheese if desired. Stir until well mixed.
- Spoon the filling into each bell pepper and press down gently to pack.
- Cover with foil and bake for about 25 minutes. Remove the foil during the last 5 minutes to brown the tops.
- Allow cooling slightly before garnishing with fresh cilantro or parsley. Serve and enjoy!
Nutrition
- Serving Size: 1 stuffed pepper (210g)
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg