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Texas Chili

Texas Chili Recipe
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Experience the bold and hearty flavors of this authentic Texas Chili Recipe, perfect for spice lovers and comfort food enthusiasts alike. This classic dish features tender beef simmered in a rich blend of spices and peppers, creating a robust flavor profile that truly embodies Texan cooking. With no beans to distract from the savory meat, each bite is a satisfying explosion of flavor. Ideal for cozy nights or gatherings with friends and family, this chili is easily customizable to suit your heat preference. Plus, it’s great for meal prep—enjoy leftovers that taste even better the next day!

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 2.5 pounds beef chuck
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped – optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beef broth)
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, optional)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes. Remove stems and seeds, then soak in hot water for 20 minutes.
  2. Blend soaked peppers with soaking water until smooth.
  3. Season cubed beef with cumin, salt, and pepper.
  4. Sear beef in olive oil over medium-high heat for about 6-7 minutes; remove from pot.
  5. In the same pot, sauté onion and chopped peppers for about 5 minutes, add garlic and cook for another minute.
  6. Return beef to the pot, stir in chili paste, and cook for an additional 2-3 minutes.
  7. Add beef stock, water, brown sugar, and masa harina if using; bring to a boil.
  8. Reduce heat and simmer covered for about 2 hours or until beef is tender.

Nutrition

Find it online: https://goldenrecipetime.com/texas-chili-recipe/