Texas No Beans Chili
Texas No Beans Chili is a flavorful and hearty dish that captures the essence of Southwestern cuisine. This robust chili combines tender ground beef with a medley of spices and rich tomatoes, creating a satisfying meal perfect for cozy dinners or lively gatherings. With its thick consistency and customizable ingredients, this recipe allows you to tailor it to your taste, making it ideal for any occasion—from game day celebrations to family dinners. Top it with cheese and jalapenos for an extra kick, and enjoy the warmth of this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups low sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned.
- Stir in onions, bell pepper, and garlic. Cook until softened.
- Mix in chili powder, cumin, and tomato paste; cook for an additional 3 minutes.
- Add diced tomatoes and beef broth; scrape up browned bits from the pot.
- Add a bay leaf, bring to a simmer, and let cook for 25-30 minutes.
- Remove from heat, discard bay leaf, adjust seasoning if needed, and serve garnished with cheese and jalapenos.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/texas-no-beans-chili/