Texas Roadhouse Salmon
Enjoy delicious Texas Roadhouse Salmon baked with a sweet glaze! Try this easy recipe today for tender, flaky perfection at home.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted plant-based butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted plant-based butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon on the prepared sheet and brush half of the glaze over the fillets.
- Bake for 8 minutes. Remove and brush with remaining glaze.
- Bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Let rest for 2 minutes before serving with chopped parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/texas-roadhouse-salmon/