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Thai Chicken Meatballs in Creamy Coconut Curry

Thai Chicken Meatballs in Creamy Coconut Curry
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Indulge in the delightful flavors of Thai Chicken Meatballs in Creamy Coconut Curry, a dish that effortlessly combines comfort and exotic flair. These tender chicken meatballs are infused with aromatic spices, then simmered in a rich coconut curry sauce that elevates any meal. Perfect for weeknight dinners or entertaining guests, this recipe offers a satisfying balance of healthiness and indulgence. Serve them over rice or noodles for a complete meal that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp red curry paste
  • 1 tsp soy sauce
  • 1 egg
  • 1 tbsp cornstarch or panko breadcrumbs
  • 1 tbsp cilantro, chopped
  • Salt and pepper, to taste
  • 1 can (14 oz) coconut milk (full-fat)
  • 1 tsp brown sugar or honey

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, red curry paste, soy sauce, egg, cornstarch or breadcrumbs, cilantro, salt, and pepper. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Bake the meatballs for 15-20 minutes until cooked through and browned.
  5. Meanwhile, heat coconut milk with brown sugar or honey in a saucepan over medium heat for about 5 minutes.
  6. Add the baked meatballs to the coconut curry sauce and simmer for an additional 5 minutes before serving.

Nutrition

Find it online: https://goldenrecipetime.com/thai-chicken-meatballs-in-creamy-coconut-curry/