Print

Thai Potsticker Coconut Soup

Thai Potsticker Coconut Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Thai Potsticker Coconut Soup is a warm and comforting dish that harmoniously blends the creamy richness of coconut milk and the aromatic punch of red curry. With tender potstickers, vibrant vegetables, and a splash of lime, this soup is perfect for cozy weeknight dinners or impressing guests with its delightful flavors.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 package (13 ounces) potstickers, vegetarian or meat-filled
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a large stockpot, heat olive oil over medium-high heat. Sauté minced garlic, diced onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
  2. Stir in red curry paste and cook for 1 minute. Add coconut milk and vegetable stock, whisking until smooth.
  3. Bring to a boil, then add potstickers. Reduce heat to simmer for 6–8 minutes until heated through.
  4. Stir in fresh spinach and lime juice; cook for another 1–2 minutes until wilted.
  5. Serve hot, garnished with chopped cilantro.

Nutrition

Find it online: https://goldenrecipetime.com/thai-potsticker-coconut-soup/