Thanksgiving Celery and Apple Crunch Salad
Thanksgiving Celery and Apple Crunch Salad is the perfect addition to your holiday table, offering a refreshing balance to richer dishes. This vibrant salad combines crisp celery, sweet Honeycrisp apples, and crunchy walnuts tossed in a zesty lemon dressing, creating a delightful medley of flavors and textures. Easy to prepare and visually appealing, this dish is ideal for Thanksgiving gatherings or any festive occasion. Your guests will love its unique taste and colorful presentation, making it a must-have on your menu.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups chopped celery
- 2 medium Honeycrisp apples, diced
- 1 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Wash the celery thoroughly and chop it into bite-sized pieces.
- Dice the Honeycrisp apples into small cubes.
- In a large mixing bowl, combine the chopped celery, diced apples, toasted walnuts, and dried cranberries.
- In a separate bowl, whisk together the lemon juice, olive oil, sugar, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to ensure even coating.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Serve in a bowl or on a platter with optional garnishes like extra walnuts or cranberries.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg