THE BEST BANANA BREAD RECIPE
Indulge in the comforting goodness of THE BEST BANANA BREAD RECIPE, a delightful treat that’s perfect for any occasion. This moist and flavorful banana bread is incredibly easy to make with just a few simple ingredients, ensuring that even beginners can enjoy fresh homemade goodness. The combination of ripe bananas creates an irresistibly soft texture that will have your family and friends coming back for more. Whether you serve it plain, toasted with butter, or topped with cream cheese, this banana bread is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- â…“ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the mashed bananas with the melted butter until combined.
- Stir in the egg, sugar, and vanilla extract until smooth.
- Add flour, baking soda (or baking powder), and salt; stir until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and bake for about one hour or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/the-best-banana-bread-recipe/